Your one-stop guide to Linux--fully revised and expanded. Get in-depth coverage of all Linux features, tools, and utilities from this thoroughly updated and comprehensive resource, designed for all Linux distributions. Written by Linux expert Richard Petersen, this book explains how to get up-and-running on Linux, use the desktops and shells, manage applications, deploy servers, implement security measures, and handle system and network administration tasks.

With full coverage of the latest platform, Linux: The Complete Reference, Sixth Edition includes details on the very different and popular Debian (Ubuntu) and Red Hat/Fedora software installation and service management tools used by most distributions. This is a must-have guide for all Linux users.
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The book is the complex course, developed in accordance with the principles of author's educational technology. The author proposes to change the direction, in which traditionally occurs the process of instruction in foreign language, to the opposite and to broaden its knowledge, being repulsed not from the unknown stranger (English), but from the customary native (Russian). The effective system of exercises attaches the habits of conversational language and helps to overcome psychological lingual barrier.
Text material contains about 200 idiomatic expressions and enlarges lexical reserve to 1800 lexical units.


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Pages: 65
Format: pdf
Size: 4,75 mb
Language: the Russian

The richest Siberian earth, very removed from middle Russia, has special kitchen. In it are widely represented the dishes from different products, which give to Siberians the most extensive forests, complete of fungi and berries, the diverse game, rich in the fish of river. Siberian pelmeni are widely known in the world. Furthermore, in the arsenal of Siberian kitchen - many tastiest dishes from the fish (become fresh, salt, vyalenoy), diverse hors d oeuvres from the fungi, the konservirovannykh vegetables and the berries - mountain cranberry, the cloudberry, the cranberry, etc.

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Name: Fishing. Comprehensive management
Series: Mul'timediynyy course
Developer: Meridian
Yr of the output: 2005
Operating system: Windows 95/ 98/ ME KHR
Size: 27,0 mb.
Size: the means of the disk

Description: On this disk it is told about the different methods and the craftinesses of fishing.
Mass of information about the baits, and the contemporary means of catching.
Description of fishes, their nature, habit and behavior.
Secrets of catching in the different seasons.
Dictionary of fishing terms.
Prescriptions of different dishes.

System requirements:
Operating system: Windows 95/ 98/ ME KHR
Processor: Pentium MMKH of 133 MHz
Memory: 32 mb.
Video: 800kh'00
Sound
Cd- rum: 8x
License: free of charge

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Information about the book
Name: The journal "tasty prescriptions"
Yr of the release: 2007
Quantity of the periodicals: 12
Size of the file: 38.7 mb
Language: the Russian
Size: djvu

On the book:The best cooks of Russia reveal on the pages of periodical their professional secrets. Each prescription is converted in small master the class, where each of the stages of the preparation of dish is clearly illustrated. Accessible products and simple methods of preparation make it possible to prepare the masterpieces of world cookery.



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http://rapidshare.com/files/78977051/Vkusnye_.recepty-2007.rar

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 Д.Буш
Year: 2006
Page: 512
Format: PDF
File size: 19.1 Mb

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