Information about the bookName: The journal "tasty
prescriptions"
Yr of the release: 2007
Quantity of the periodicals: 12
Size of the file: 38.7 mb
Language: the Russian
Size: djvu
On the book:The best cooks of
Russia reveal on the pages of periodical their professional secrets.
Each prescription is converted in small master the class, where
each of the stages of the preparation of dish is clearly illustrated.
Accessible products and simple methods of preparation make it
possible to prepare the masterpieces of world cookery.
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